Adulterated Spices

Nowadays, life in cities moves fast, and shopping for groceries has become so convenient just a few taps on the phone and our kitchen is stocked. But as an urban homemaker, I often wonder if the convenience and attractive packaging of online and supermarket spices come at the cost of purity.

When I started ordering masalas from big brands online, I felt relieved about saving time and skipping crowded markets. But soon, I noticed strange things: the turmeric in my dal was looking too bright, the garam masala was giving a weird taste, and sometimes, the chili powder never dissolved properly in oil. At first, I thought my cooking was the problem! But after talking to friends and reading the news, I realized adulterated spices have started finding their way even into reputed packets.

Many times, to enhance color, shelf life, or profits, sellers mix turmeric with synthetic yellow color or chalk powder, while chili powder sometimes contains brick dust or artificial coloring. Even cardamom and black pepper are not spared sometimes tiny stones or dried seeds are mixed in to add weight. The risk is double because as urban shoppers, we trust labels too much and often don’t check the product as closely as our mothers did in local markets.

I began looking for ways to check spices at home. For turmeric, dissolve a pinch in water if the color is very harsh and residue settles, it may be mixed. For chili powder, rub some between your fingers; brick dust feels gritty, and a water test can show artificial coloring. Coriander powder sometimes floats a sign of husk. Friends also suggest buying whole spices and grinding them at home; even though it takes effort, the aroma is simply unbeatable.

Now, when buying online, I read reviews carefully and stick to brands known for chemical-free products. I also try to buy from trusted local stores, and whenever possible, organic markets or farmer’s outlets. Shopping in shiny supermarkets is tempting, but it's wise to check for certifications, FSSAI marks, and manufacturing details.

Health comes before convenience. Adulterated spices may look perfect in pictures, but the risk to family wellbeing is real. A little extra attention some simple kitchen tests, following food safety updates, and preferring trusted sources can protect our loved ones. After all, nothing beats the satisfaction of serving food spiced with purity and care.