Onion Powder aslo known as Pyaaz Powder/Kanda Powder/Dungali Powder/Peyaaj Guro/Vengaya Podi/Ullipaya Podi/Eerulli Pudi/Piyaaj ko Powder. Pehchaan’s Onion Powder is made from premium Indian onions that are fully dehydrated and ground into a fine, white powder. It preserves the sweet-spicy flavor and aroma of fresh onion, making it an easy way to add depth to curries, gravies, chutneys, and seasoning mixes. The powder dissolves readily in liquids and holds up well to cooking, imparting natural onion taste without the need to chop fresh onions. Rich in vitamin C, fiber, and flavonoids (like quercetin), onion powder also contributes nutrients and antioxidants. Our product contains no artificial additives, just pure onion content. The mild yellow white powder is an all purpose kitchen staple.
Antioxidant and Anti-Inflammatory: Onions are rich in quercetin and other flavonoids that neutralize free radicals. Quercetin in particular helps protect blood vessels and supports heart health. These compounds also help moderate inflammation.
Cardiovascular Health: Studies report that onion-derived compounds have antiplatelet and antithrombotic effects , meaning they help prevent excessive blood clotting. This, along with cholesterol modulating properties, may support healthy circulation.
Traditional Use: Onion is long used in traditional medicine as a digestive aid and respiratory remedy. For example, onions have been used in Ayurveda for digestive complaints and to clear chest congestion, reflecting their carminative and decongestant qualities.
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