Cinnamon Powder also known as Dalchini Powder. This premium Cinnamon Powder is made from dried inner bark of Cinnamomum trees (typically Ceylon cinnamon). Pehchaan’s powder is a rich golden-brown with a sweet-spicy aroma. It blends seamlessly into desserts, curries, teas, and spice blends, adding warm fragrance. Cinnamon is valued both for its flavor and health benefits. The powder is finely ground and free from fillers, ensuring pure cinnamon flavor. In Ayurvedic tradition, Cinnamon is prized for balancing metabolism and circulation.
Blood Sugar & Lipid Support: Clinical research shows cinnamon can improve blood sugar control and lipid profiles. Including cinnamon in the diet may help maintain healthy glucose and cholesterol levels.
Anti-Inflammatory & Antioxidant: Cinnamon is rich in cinnamaldehyde and polyphenols, giving it strong antioxidant and anti-inflammatory effects. A meta-analysis found that cinnamon supplementation significantly reduced markers of inflammation (like C-reactive protein) and oxidative stress (lipid peroxidation) , which may benefit heart and metabolic health.
Traditional Use: In traditional medicine, Cinnamon is used as a warming spice to aid digestion and circulation. It is often included in herbal remedies for joint aches and menstrual discomfort, reflecting its role as a gentle anti-inflammatory agent.
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