Recipe By- Stuti Misra

Ingredients:

• Pehchaan Amla Powder – ½ tsp

• Pehchaan Giloy Powder – ½ tsp

• Pehchaan Cinnamon Powder – ¼ tsp

• Honey – 1 tsp

• Water – 2 cups

Method:

1. Bring 2 cups of water to a boil.

2. Add the Amla, Giloy, and Cinnamon powders.

3. Reduce heat and let the mixture simmer for 5–7 minutes.

4. Strain the mixture into a cup.

5. Allow to cool slightly, then stir in the honey before drinking warm.

Benefits:

• ✔ Immunity booster

• ✔ Digestion support

• ✔ Detoxifying drink

• ✔ Improves metabolism

Best Time to Drink: Mo ing or evening.