Recipe By- Stuti Misra

A simple, dry curry with potatoes and cauliflower cooked with spices.

Ingredients:

• Cauliflower – 1 medium, cut into florets

• Potatoes – 2 medium, cubed

• Oil – 3 tbsp

• Cumin seeds – 1 tsp

• Onion – 1 medium, chopped

• Tomato – 1 medium, chopped

• Ginger-garlic powder/paste – 1/4 tsp/1 tsp

• Turmeric powder – ½ tsp

• Red chili powder – 1 tsp

• Coriander powder – 1 tsp

• Garam masala – ½ tsp

• Salt – to taste

• Fresh coriander – for ga ish

Method:

1. Heat oil, add cumin seeds till they splutter. Add onion and sauté until golden.

2. Add ginger-garlic powder/paste, then tomatoes; cook until soft.

3. Add turmeric, chili powder, coriander powder, and salt. Mix.

4. Add potatoes and cauliflower; mix well and cover. Cook on medium flame till veggies are tender (~15-20 mins). Stir occasionally.

5. Sprinkle garam masala, cook for 2 more minutes. Ga ish with fresh coriander.