Recipe By- Stuti Misra

Ingredients:

• Oats – ½ cup

• Milk/Water – 1 cup

• Pehchaan Cinnamon Powder – ½ tsp

• Jaggery (Gud) or Honey – 1 tbsp (or to taste)

• Nuts (optional) – for ga ish

Method:

1. Cook oats with 1 cup of milk or water according to package directions (usually 5–7 minutes).

2. Once cooked, remove from heat and stir in the Pehchaan Cinnamon Powder.

3. Mix in the Jaggery or Honey until fully dissolved.

4. Serve warm, topped with your favourite nuts.

Best Paired With: Fresh fruit or a sprinkle of nuts.