Recipe By- Stuti Misra

Ingredients:

• Cooked Rice – 2 cups

• Pehchaan Onion Powder – 1 tsp

• Pehchaan Garlic Powder – 1 tsp

• Oil or Ghee – 1 tbsp

• Salt – to taste

Method:

1. Heat oil or ghee in a large pan or wok over medium heat.

2. Add the Pehchaan Onion Powder and Garlic Powder. Sauté for 30 seconds until fragrant (do not let them bu ).

3. Add the cooked rice and salt. Mix well, ensuring the powders are evenly distributed and coating the rice.

4. Cook for 2–3 minutes, stirring occasionally, until the rice is heated through. Serve immediately.

Best Paired With: Dal, Curd (Yogurt), or any simple Indian curry.